Sun Valley Fresh Foods


Bob and Lorna Smith started Sun Valley Processed Foods in 1997 with a modest 4000 square foot facility producing fresh and healthy pre-packaged food products. In 2002 they came to Community Futures looking for a loan to purchase much needed equipment to keep up with demand. By 2009, Sun Valley Processed Foods had grown to a 38,000 square foot facility and over 50 employees. Sun Valley’s fresh, ready to eat products are now sold across Canada. Bob and Lorna Smith contribute their success to recent trends in healthy living and their ability and willingness to adapt and change to market trends and customer demand, and having organizations like Community Futures available to lend a hand to businesses in need.

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